Food forest enthusiast

Practical details
Opportunity • Structural
Contact person
Madeleine Duran
Ask Madeleine a question or contact the organiser directly at contact@voedselbosglimmen.nl or 0633763463.
#119986
Scan me or visit en.link050.nl/o/Stichting-Voedselbos-te-Glimmen/opportunities--trainings/Food-forest-enthusiast/119986 to join
Interesting or nice about this vacancy
The 3-hectare site is beautifully situated on the Drentsche Aa, where you can enjoy being outdoors, being together with like-minded people, and making a meaningful contribution to the future by developing a food forest with an inspiration center, especially while working. The work is very diverse (green production, catering, social media, education, and sales), and thanks to the expert guidance of organizer Madeleine, landscape designer Marlies, and chef Marianne, you can learn a tremendous amount about food, nature, and inspiration at the Food Forest in Glimmen.
Tasks and duties
The work of the teams is very diverse: gardening team, production team, catering team, or social media, education, and sales at markets. You can also participate in multiple teams, depending on your talents and interests. The work varies from establishing and maintaining a food forest, harvesting, drying, and processing produce, creating recipes and assisting with catering, to telling the story of the food forest, the products, and the activities to interested parties. Every week, you will receive a work list describing what needs to be done that week.
Skills and qualities
Enthusiasm, curiosity, the desire to develop and learn, a sense of responsibility, and a certain degree of independence.
Additional information
If you are interested, you can send an email and you will be invited to come and meet us and help out for a day, and from there we will see how things go.
Related to
About Stichting Voedselbos te Glimmen
Door middel van een voedselbos met educatiecentrum zodanige ecologiche, sociale en economische waarde te creeren, dat het voedselbos te Glimmen zal bijdragen aan een toenemende biodiversiteit, duurzame voedselproductie en een duurzame samenleving op lokaal en regionaal niveau.
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