Stichting Toentje offers a sustainable platform to alleviate poverty through food production, education, innovation, and health promotion.
Restaurant/kitchen employee Bie de Buuf
Practical details
Opportunity • Structural
Contact person
Margien Doze
Ask Margien a question or contact the organiser directly at margien@toentje.nl or 0624152178.
Provided
Requirements
#119930
Scan me or visit en.link050.nl/o/Stichting-Toentje/opportunities--trainings/Restaurantkitchen-employee-Bie-de-Buuf/119930 to join
Interesting or nice about this vacancy
- Surprising guests with delicious and honest flavors.
- Cooking with local and seasonal products.
- You are part of a social and inspiring team with a good sense of humor.
- Every guest is special
Tasks and duties
- Cooking preparation; mise en place under the guidance of an experienced chef.
- Cutting, frying, boiling, plating.
- Preparing products for sale in the store; soups, sauces, pesto, etc.
- Working according to HACCP guidelines, or hygienic cooking, so this also includes cleaning tasks.
- For a participation job, a work week of at least 16 hours applies.
Skills and qualities
- You are a hobby cook yourself.
- You like to get things done.
- Physically able to stand and walk a lot.
- Able to work well together.
- Reasonably stress-resistant.
- Customer-friendly and hospitable.
Additional information
Commitment is subject to consultation.
The restaurant is open on Fridays.
During the week, groups regularly make use of the Buuf, including lunch or dinner.
This vacancy can be filled as either a Participation Job or a volunteer position .
Related to
About Stichting Toentje
Stichting Toentje offers a sustainable platform to alleviate poverty through food production, education, innovation, and health promotion.
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